Sample menu - please note some items on the menu maybe slightly different based on the freshest available ingredients. 


 
 

 

Starters

Soup of the day served with bread and butter - £4.50

Thai style king prawn broth topped with spring onion and coriander - £6.95

Gruyere cheese and beer croquettes with dressed salad and roast garlic mayonnaise (V) - £5.95

Chicken satay skewers in peanut sauce with carrot and cucumber spaghetti - £6.00

Duck parfait with orange and Cointreau glaze served with toasted brioche and butter - £6.95

 

Mains

Lamb and Mint pudding, creamy mash, mixed vegetables and red wine jus - £13.50

Beer battered cod fillet with chunky chips, garden peas and tartare - £13.50

Guinness, Pork and Leek sausages with creamy mash, mixed vegetables and red wine jus - £12.00

Whole tail breaded scampi with chunky chips, garden peas and tartare - £11.50

Venison and redcurrant stew with creamy mash and braised cabbage - £13.50

Beef stroganoff with basmati rice, sour cream and coriander - £12.00

Pan seared seabass, crushed new potatoes, roasted fennel and salsa verdi - £13.00 

Wild mushroom risotto topped with parmesan shavings and truffle jus (V) - £12.00

Spinach and ricotta cannelloni served with a garlic flat bread (V) - £12.00

 8oz rump steak with roast tomato, mushroom served with your choice of chunky chips or fries - £16.00

8oz sirloin steak with roast tomato, mushroom served with your choice of chunky chips or fries - £19.00

*add peppercorn sauce or garlic butter - £1.50

The vine burger - 6oz beef patty in a brioche bun topped with cheddar cheese and chunky chips - £11.95

Chicken burger with chipotle mayo in a brioche bun and chunky chips - £11.50

Bubble & squeak burger topped with a fried egg in a brioche bun and chunky chips (V) - £11.30

Chips - £2.50 Cheesy Chips - £3.50 Crushed Potatoes - £3.00 Salad - £2.50 Mixed Vegetables - £3.00

 

HOMEMADE Desserts

CHILDREN’S MENU AVAILABLE

 

 

 

HOMECOOKED ROASTS EVERY SUNDAY

DAILY SPECIALS AVAILABLE ON BLACK BOARD