Sample menu - please note some items on the menu maybe slightly different based on the freshest available ingredients. 


 
 

 

Starters

Soup of the day with crusty bread - £6.95

Duck and orange pâté with fig chutney and dressed salad - £6.95

Breaded whitebait seasoned with smoked paprika & dill mayonnaise - £6.95

Bread-crumbed halloumi salad with spicy tomato salsa - £6.95

Battered squid rings with salad and homemade aioli - £6.95

 

Mains

Lamb & mint pudding with mashed potatoes, mixed vegetables and red wine jus - £10.95

Ale battered fish and chips with garden peas and tartare sauce - £10.95

Crumbed scampi & chips with garden peas and tartare sauce - £10.95

Local sausages with creamy mash, peas and red wine jus - £11.95

Pan fried chicken breast wrapped in bacon with roast vegetables, lyonnaise potatoes and truffle jus - £12.95

Cauliflower & spinach curry with basmati rice and poppadum - £10.95

Vegetable stack with rocket pesto, dressed salad and crème fraiche - £10.95

Homemade steak burger with chunky chips - £11.95

Halloumi burger with spicy tomato salsa - £11.95

10oz rump steak with roasted tomatoes, mushroom and chunky chips - £14.50

+ Peppercorn Sauce or Garlic Butter - £1.50

 

Chips, Minted Peas, Salad or Mixed Vegetables - £2.00     Cheesy Chips - £3.00

 

HOMEMADE Desserts

 

 

 

HOMECOOKED ROASTS EVERY SUNDAY

DAILY SPECIALS AVAILABLE ON BLACK BOARD