Merry Christmas
The Vine Inn’s Christmas Fayre
From the 19th November to 24th December.
3 courses = £30.00
2 Courses = £24.00
Please note booking & preordering is required. Deposits are also necessary for bookings of over 5 guests.Thank You|
Starters
Pea and Ham Hock Soup with warm crusty bread and salted butter.
Classic Prawn Cocktail succulent prawns in a Marie Rose sauce, nestled on crisp lettuce, served with buttered brown bread.
Golden Crumbed Halloumi Fingers (V) lightly fried to perfection, drizzled with a tangy sweet chilli sauce.
Crispy Ham and Cheese Croquettes served with a creamy garlic aioli for dipping.
Mains
Your choice of succulent Roast Beef, Turkey, or Gammon with all the trimmings.
Hearty Steak and Ale Pie served with creamy mashed potatoes, seasonal greens, and a savoury jus.
Pan-Seared Fillet of Salmon with herb-infused new potatoes, tender asparagus spears, and a dill beurre blanc sauce.
The Vine Signature Cheeseburger a premium beef patty topped with melted cheese, served with chips.
Grilled Flat Iron Steak perfectly cooked and accompanied by chunky chips, a mixed green salad, and peppercorn sauce.
(Upgrade to an 8oz Fillet Steak for a £5.50 supplement)
Beer-Battered Fish and Chips freshly fried cod with crushed minted peas and homemade tartare sauce.
Vegetable-Stuffed Tortellini (VE) in a basil-infused tomato sauce, served with warm garlic bread.
Desserts
Traditional Christmas Pudding with a rich brandy sauce and creamy vanilla ice cream.
Warm Apple and Rhubarb Crumble served with vanilla custard.
Selection of Fine Cheeses An assortment of premium cheeses, accompanied by fresh grapes, artisan biscuits, and house tomato chutney.
(£6.50 supplement)
Decadent Chocolate Brownie drizzled with sticky toffee sauce and served with vanilla ice cream.
Classic Vanilla Cheesecake with a buttery biscuit base.
Please inform your server of any dietary requirements or allergens prior to ordering.
We are happy to accommodate where possible.