Sample menu - please note some items on the menu maybe slightly different based on the freshest available ingredients. 


 
 

 

Starters

Soup of the day with crusty bread - £4.50

Ham hock terrine with pickled fennel and toasted brioche - £6.95

Smocked haddock, gruyere cheese and spring onion fishcake with Lemon and chilli crème fraiche - £6.60

Beetroot, goats cheese and walnut salad with dressed pea shoots - £5.30

 

Mains

Ale battered fish and chips with garden peas and tartare sauce - £13.50

Crumbed scampi & chips with garden peas and tartare sauce - £10.50

Local sausages with creamy mash, mixed vegetables and red wine jus - £12.00

Homemade mac and cheese topped with grilled tomatoes, served with toasted focaccia - £10.60

*add pancetta - £1.50

Shepherd’s pie topped with creamy mash served with tender stem broccoli - £11.00

Chilli con carne with steamed rice, sour cream and chopped coriander - £11.00

The vine burger - 6oz beef patty in a brioche bun topped with cheddar cheese and chunky chips - £11.95

Chicken burger with chipotle mayonnaise in a brioche bun and chunky chips - £11.50

Bubble & squeak burger topped with a fried egg in a brioche bun and chunky chips - £11.30

8oz rump steak with roasted tomatoes, mushroom & chunky chips - £14.50*

8oz sirloin steak with roasted tomatoes, mushroom & chunky chips - £18.00*

*add Peppercorn Sauce or Garlic Butter - £1.50

 

Chips - £2.50 Cheesy Chips - £3.50 Minted Peas - £2.00 Salad - £2.00 Mixed Vegetables - £3.00

 

HOMEMADE Desserts

 

 

 

HOMECOOKED ROASTS EVERY SUNDAY

DAILY SPECIALS AVAILABLE ON BLACK BOARD