Two Courses £19.95 - Three Courses 24.95

Available 1st - 24th December

Christmas menu is pre-order only with a £10pp deposit to secure booking




Roast butternut squash soup with toasted pumpkin seeds and crusty bread

Smoked trout fillet with horse radish crème fraiche, dressed pea shoots and toasted rye bread

The vine game terrine with plum chutney and toasted brioche

Goats cheese and red onion marmalade tart with toasted pine nuts and balsamic syrup



Roast turkey crown with roast potatoes, sage and onion stuffing, bread sauce, mixed vegetables, pigs in blankets and turkey gravy

8oz fillet steak with croquette potatoes, braised cabbage and truffle jus (£2 supplement)

Salmon en croute served with crushed new potatoes, tender stem broccoli and white wine cream

Vegetarian nut roast with mixed vegetables, sage and onion stuffing, roast potatoes and vegetarian gravy


Christmas pudding with brandy sauce

Homemade eton mess with raspberry coulis

Sticky toffee pudding with clotted cream ice cream

The vine cheese board- 3 types of cheese, biscuits, fruit chutney and grapes (£2 supplement)